There is something primitive in the appeal of a kabob. Whether you like to grill chunks of meat or you prefer fresh vegetables, skewering food onto sticks and cooking it over a fire (or in the oven) ...

These oven steak kabobs are easy to make and economical compared to going out to eat. This recipe works just as well for chicken, too. Using kitchen shears, cut the beef into bite-size cubes. Place ...

1. Preheat oven to 425°F. 2. Thread pieces on each skewer in this order: green bell pepper, onion, chicken, pineapple, beef, zucchini, mushroom, red bell pepper ...

Story: "In school, I did a report on Michelle Obama's Let's Move! program and now I try to eat based on the MyPlate picture. I used chicken instead of beef for the meatballs, and I stuffed them with ...

Armen Martirosyan is co-owner, along with his parents, Ovakim and Alvard, of Mini Kabob, which has been serving grilled beef and chicken skewers for more than 30 years from its tiny storefront in ...

PITTSBURGH (KDKA) -- Just in time for grilling season, Rania Harris has a recipe you can put on the barbecue this weekend. Soak eight 8-inch wooden skewers in water 15 minutes or use metal skewers for ...

When summer hits, there’s just something special about simple recipes that bring everyone together—especially those that are colorful, fresh, and ridiculously easy to make. That’s exactly why these ...

Chipotle Lime Shrimp Kabobs are a quick and bold dish perfect for grilling season or weeknight meals. Paired with a side of ...

Marinated overnight in saffron, yoghurt and lime, Samin Nosrat’s joojeh kabob roast chicken from her new book ‘Good Things’ ...