Julia Child had an eclectic palate, enjoying everything from bog-standard goldfish crackers to bougie oysters on the half shell. However, when it came to dessert, there was one French classic that was ...

While cooking competition shows dominate basic cable and kitchen hacks fill the margins of social media, YouTube is a font of classic Julia Child clips. In one charmingly grainy bit of video (via ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

It would be hard to imagine a universe without Julia Child. Indeed, her legacy stretches beyond the culinary world. Her warbling voice, infectious energy, and passion for food have seemingly permeated ...

Add Yahoo as a preferred source to see more of our stories on Google. Close-up of Julia Child holding a knife and some peppers - Aaron Rapoport/Getty Images Since the debut of her groundbreaking ...

Today’s post is the fourteenth in a series of weekly Julia Child recipes. This week, finance director Beth Kline reveals the poetry behind baking a decadent ...