Often referred to as "the godmother of Jewish cooking," award-winning author and food writer Joan Nathan recently released her 12th cookbook, "My Life in Recipes: Food, Family, and Memories" (Knopf).

The morning after Joan Nathan’s 80th birthday party last year — a long-table Palm Springs gathering on the grounds of a hacienda-style compound where Samuel Goldwyn, Lucille Ball and Judy Garland are ...

It’s spring, and Passover begins at sundown on April 22. So it’s just in time that a new cookbook has landed from Micah Siva, the San Francisco-based Jewish chef behind the Nosh With Micah blog.

The first night of the Jewish New Year means families are gathering for feasts around the table. The dishes are often passed down through generations. However, there is one woman who is modernizing ...

It’s late morning in Warsaw, and we pick a place—nothing special—to have breakfast. “Look,” I say to my husband and children, quickly scanning the menu, making my way through various preparations of ...

We may receive a commission on purchases made from links. Each year, Jews across the globe celebrate Hanukkah. This holiday, which starts on the 25th day of the ninth month of the Hebrew calendar, is ...

Food always tastes better when made with love. To celebrate Mother’s Day, here are some food memories and recipes to go with them. Rachael Narins’ mother grew up in Pittsburgh across the street from a ...

Add Yahoo as a preferred source to see more of our stories on Google. It’s traditional to say blessings as you eat certain foods, and we’ll assume that if you’re Jewish, you’ll be aware of these and ...