We take Giada De Laurentiis's advice pretty seriously when it comes to anything culinary related, whether she's giving us hacks about how to make kitchen life easier or revealing her preferred brand ...

Makes 1 1/2 cups 2 pounds green tomatoes (preferably organic), cored and cut into 1/2-inch pieces (keep the juice and seeds) 1. In a glass or china bowl, toss together the tomatoes, their juice and ...

Heat the olive oil in a medium pot over medium heat. Add the onion and sweat for 3 minutes to soften. Add the garlic and let sweat for another 2 minutes. Add the tomatoes, vinegar, oregano, brown ...

This tart is traditionally made with almonds, but hazelnuts work well, too. As a matter of fact, you’ll get rave-worthy results using whatever nuts and jam you have on hand. Because the dessert comes ...

About a decade ago, I traveled to Italy to take a cooking class. Of the many things I brought home from that trip, none is more cherished than my recipe for Italian jam tart. I learned it from Judy ...