TOKYO (AP) — Onigiri is a ball of rice with something inside, similar to how two slices of bread with something in between makes a sandwich. In the same way that just about every American has made and ...

I’ve been packing school lunches for 10 years, since my daughter started kindergarten. Early on, I found an online community of bloggers who wrote about how to create bento — the name for a ...

Discover the endless possibilities of onigiri with just a few simple ingredients! These uncomplicated recipes allow you to turn your onigiri into a delectable and fulfilling bite in just five minutes.

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Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. Onigiri, a Japanese staple of hand-packed rice ...

As chef of n/naka, her celebrated kaiseki restaurant in Los Angeles, Niki Nakayama painstakingly and famously tries to never repeat a menu for any diner. Nakayama and her sous-chef and wife, Carole ...