Although it's just starting to make its way into mainstream American bars and restaurants, sake has been around for millennia. Made from fermented, polished rice, this alcoholic beverage comes in a ...

If people eat with their eyes first, you want to give them something truly delicious to see. So consider embracing Japan's ...

You may have heard about the benefits of a Japanese diet, but what makes it healthy? This is what the numbers say and how you ...

“Can we…eat this?” a man asks, dangling a fresh radish by its greens. We’re standing at a table at the Brooklyn launch party of Cabi, a new brand of Japanese ...

1. Cut the pork shoulder loin into bite-sized pieces and season with salt and pepper, then dust with flour. 2. Shred the cabbage and soak it in water, then drain well. 3. Combine the sake, soy sauce, ...

From soy sauce and miso to kombu, katsuobushi, and rice vinegar, this comprehensive guide breaks down 34 essential Japanese pantry staples and explains how to cook with each one. Japanese cooking is ...

Almost every country on earth has a special, alcoholic beverage they call their own. The United States has bourbon, France has champagne, Scotland has single malt scotch. But of all the places to ...

Japan is scrambling to procure a tenth of airline fuel from sustainable sources by 2030. Read more at straitstimes.com. Read more at straitstimes.com.