It’s that time of the year, when preparations to celebrate the winter festivals like Pongal, Bihu, Makar Sankranti, Lohri are in full swing. Interestingly, sweets and desserts prepared for these ...

The joy of Holi often feels connected to sweets that reflect traditional delights. Sending or receiving sweets on Holi has become a ritual to stay close to our loved ones. And after hours of playing ...

Jaggery, known as gur in Hindi, is a traditional sweetener made from the sap of sugarcane or the juice of palm trees. Jaggery is often used as a natural sweetener in dishes like sweets (mithai), halwa ...

Explore more about regional sweets traditionally prepared during Sawan, from Rajasthan to Kerala, and discover seasonal ...

Winter in India is synonymous with traditional delicacies, many of which harness the warmth and health benefits of jaggery. From the crunchy Tilgul of Maharashtra to the melt-in-your-mouth Kozhukattai ...

Valentine’s Day can feel special with a healthy choice of desserts made with jaggery-based sweets. Choosing jaggery-based desserts brings a healthier love to the day while keeping the joy intact. The ...

The appeal of winter desserts also comes from the nature of the ingredients. India has many winter desserts that vary from region to region. Ladoos made with roasted sesame seeds and jaggery, shaped ...

The festive season makes for the best time to discuss sweets. With Diwali just around the corner, we have been planning on preparing a range of delicacies at home. Also, in general, if you see, our ...

Alangad jaggery, which has made a market comeback after half-a-century, is set to go places, with Krishi Vigyan Kendra (KVK), Ernakulam, planning to produce, on a pilot basis, jaggery-based jalebi and ...