The Israeli chef of Zahav in Philadelphia shares the secret to his smooth hummus. Michael Solomonov's Israeli restaurant Zahav has been a fixture in Philadelphia for more than 15 years and is part of ...
It was during a Shavuot tasting of cheesecakes that British publisher Michael Leventhal considered compiling a new cookbook, one solely focused on recipes for the creamy, dairy-based confections. “I ...
At 26 years old, Robin Weiss is giving a refresh to the old-fashioned cookbook, publishing the "Kugelahs Kugbook" comprised of 17 different types of kugel recipes, including apple pie and pumpkin ...
When Kameel Srouji remembers his mother’s cooking, his mind travels back in time, to the garden she kept outside their home in Nazareth, Israel. As he tells me this, he stirs eggplant and tomatoes, ...
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The Recipe That Got Us To Eat More Veggies
A few years ago I purchased a cookbook featuring middle eastern cooking with a strong emphasis on whole foods, especially ...
Shawna Goodman, a Canadian chef, who has lived with her family in Israel for the last 10 years, loves being connected to agriculture and celebrating the seasons through food. “As a Canadian, eating ...
During the week of Passover, tables across Memphis (and the world) will be filled with dishes like Gefilte Fish, Carrot Souffle, Charoset, Brisket and Matzo Ball Soup. Temple Israel in Memphis has a ...
When Joan Nathan serves gefilte fish for Passover, she puts a carrot in the fish head. For her, the reason is simple: That’s the way her mother-in-law always did it. “This is what her mother did. She ...
The Israeli chef of Zahav in Philadelphia shares the secret to his smooth hummus. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA ...
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