(Mass Appeal) – Sharp Irish cheddar is the star in this next delicious recipe! Tinky Weisblat, our diva of deliciousness, joins us with a wonderful recipe for Irish cheese fondue! Rub the inside of a ...

Steam vegetables until tender, about 15 minutes. Arrange vegetables and apples around edge of large platter. Meanwhile, toss cheese with flour in large bowl. Bring ¾ cup stout, juice concentrate and ...

Chop vegetables until bite-sized. Arrange vegetables and apples around edge of large platter. Meanwhile, toss cheese with flour in large bowl. Bring ½ cup stout, juice concentrate, and mustard to ...

In a large, heavy sauce pan saute onion, garlic and jalapenos until tender. Cube all cheese and toss in flour; set aside. Pour beer into saute mixture and bring to a boil; then reduce heat to medium ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. It’s little wonder that fondue is the national dish of Switzerland, a country ...

Great news for fondue fans: new scientific research has found that full-fat cheddar does not contribute to raised cholesterol. The revelations made by the Irish-led study mean that people who were ...