Raised in Kansas City as the son of Indian immigrants from Bangaluru, the smells of barbecue and beer were much more common ...

Thai and Indian curries may share the same name, but they're very different dishes. So, what separates them — and what makes them "curries" in the first place?

Food history often tells a quiet story about society itself. Many dishes that today appear on curated restaurant menus or ...

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Nine times out of ten if you ask a sommelier what wine goes with Indian food, the answer will be an off-dry white. It's not a bad answer—if you're talking about a spicy curry, for example. But Indian ...

There’s always one in the bunch: “I don’t eat Indian; I don’t like curry.” And then there’s the trepidatious, “Indian food is too spicy.” Neither is reason enough to avoid one of the most varied, ...

One of the biggest concerns for many Indian travellers heading abroad is food. While trying new cuisines can be exciting, sometimes nothing feels as comforting as a plate of dal, a hot roti, or a ...

Philly, as a city, took a long time to embrace Indian food. I’ve never understood why. The cuisines of India are some of the richest, most varied, and most complex in the world. They encompass things ...