Halve and pound chicken breast. Chicken breasts can be rather large and pounding can create more surface area than your pan ...

The art of roasting chicken is one that takes at least a few attempts to master, from learning how to season it properly or unlocking the secret to the crispiest roast chicken skin. But according to ...

Ina Garten's Easy Grilled Chicken Has Fans Putting it On Their 'Regular Summer Meal Rotation' originally appeared on Parade. Grilled chicken is one of those versatile, quick-cooking meats that's in ...

Coq au vin is one of those dishes that reveals as much about a cook’s philosophy as it does about technique. A cornerstone of classic French cooking, it was a dish we were formally evaluated on when I ...

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