The University of Tennessee Creamery is a relatively new, but delicious, way to teach students about the real-world experience awaiting them.
Students at West Virginia University began running Mountaineer Ice Cream earlier this spring and lost $14 million in a day. But the undergraduates adjusted their business tactics that day and turned ...
Southern Living on MSN
A Nashville Pastry Chef Turns Ice Cream Into Storytelling In Her Debut Cookbook
In "Ice Cream Queen: Flavors from Black America's Past, Present & Future," author Lokelani Alabanza shares history, stories, ...
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