With fermented foods like kombucha and kefir gaining ground in our daily diets, now may be the time to add kimchi, another gut-friendly treasure, to your repertoire. What is kimchi, exactly? It's a ...

Kimchi is one of the most underrated condiments. Not only can it act as a crunchy foil to a soft protein, like a Korean-inspired hot dog, but it can give simple and unexpected dishes a leg up, ...

An international foods-standards body has added "kimchi cabbage" to the international standard name for cabbage used for ...

The bonds between mother and daughter can be tightly bound with love and admiration. The newly released cookbook, “Umma: A Korean Mom’s Kitchen Wisdom and 100 Family Recipes” by Sarah Ahn and her ...

Glass jar of homemade kimchi on counter - Mironov Vladimir/Shutterstock Kimchi is a traditional Korean dish made by fermenting vegetables — most commonly napa cabbage and radishes — with ingredients ...

Foreign supermarkets will now be able to label the main ingredient of kimchi containers as “kimchi cabbage” instead of ...

One of only five kimchi grand masters in Korea, Yoo Jung Im is on a mission to spread love and awareness for kimchi all over ...