These Peppermint Crunch Oreos are dipped in creamy white chocolate and topped with crushed peppermint pieces — the perfect ...

4.) Take a cookie scooper, scoop them, and then roll them up into a ball and place them on parchment paper. 5.) Put the Oreo balls in the fridge for 15 minutes 6.) Melt almond bark/chocolate in the ...

We have another recipe just in time for Valentine's Day this weekend. Montereau Chef Roxanne Fincke returns to the Cooking Corner to show us how to make Chocolate Mousse in an Almond Bark Bowl. 1.

Drummond’s Halloween bark recipe isn’t all that spooky, but it is a lot of fun. In a 2013 blog post on The Pioneer Woman website, Drummond shared her customizable chocolate bark idea. “There are as ...