The Academy Award winner shares his classic recipe with "GMA." Oscar nominee and four-time Emmy winner Stanley Tucci is giving fans a taste of his food and life in his latest cookbook. “Taste: My Life ...

MOSCOW, Pa. — When the weather is cold and it's damp and dreary there's no better pick me up than a piping hot bowl of homemade soup! We asked Christina of It's a Keeper to share her favorite recipe ...

Heat 1 Tbsp olive oil in a large pot over medium high heat. Add ground beef and cook, stirring occasionally until cooked through. Drain any grease. Add remaining 1 Tbsp olive oil in same pot. Add ...

As two of the most popular soups to come out of Italy, minestrone and pasta e fagioli may look similar, but there are differences when it comes to their ingredients. For example, minestrone mainly ...

“Pasta e fagioli,” Italian for simply pasta and beans, is a hearty soup with plenty of vegetables, beans and, of course, pasta. In a large skillet, brown ground beef. Drain fat. Put beef and all ...

Nonna's pasta e fagioli is an authentic, comforting, classic Italian dish - perfect for chilly winter evenings! Her recipe has simple ingredients cooked to perfection, with the beans & pasta perfectly ...

Pasta e fagioli (pronounced “pasta fah-joh-lee”) is Italian comfort food at its finest. Translating to “pasta and beans,” it’s a hearty, rustic soup made with ditalini (a small, tube-shaped pasta), ...

Few foods are as comforting and nourishing as a bowl of soup. And soups with pasta in them? They're right at the top of the comfort-food pyramid. These are not your dainty appetizer soups. We're ...

Heat a soup pot over medium high heat and add oil and pancetta or bacon. Brown the pancetta bits lightly, and add herb stems, bay leaf, chopped vegetables, and garlic. Season vegetables with salt and ...