Crunchy on the outside and tender on the inside, latkes are objectively delicious — and notoriously a pain to prepare. They’re finicky, time-consuming, and physically taxing, but when made correctly ...

Niki Russ Federman of Russ & Daughters makes the tastiest, crispiest latkes with scallions and onion. The shredded potatoes and onion are first drained and then mixed with reserved starchy paste, ...

Crispy-crunchy on the outside, soft and fluffy inside, latkes are basically the best parts of a hash brown and a potato pancake all rolled into one. They belong to the canon of great Jewish dishes, ...

I know my way around a batch of latkes. My credentials? This year is my fourth annual latke party. Last year I made over 200 in my apartment kitchen, and by the day this publishes, I'll have made even ...

Although the merits of latkes are self-evident, I like the way Eppes Essen owner Josh Kanter put it: “How could potatoes with onions, crispy around the edges, with applesauce be bad?” he said. “It can ...