Deep-frying food is an art that culinary whizzes have gotten pretty good at. There's not much that can't be baptized in batter, whether that's onions, potatoes, or Oreo cookies -- so why not pickles?

Anyway you slice it, fried pickles are a delicious treat. They're tangy, crunchy, and ripe for dipping in a cool, herbaceous ranch dressing. However, herein lies the pickle of the situation: Choosing ...

Making garlic pickle at home isn't difficult. It just requires patience and attention to detail. Once you get the hang of it, ...