Learn how to proof yeast, knead bread dough and much more in our bread baking guide. We'll also share some of our favorite ...

If you’re guilty of wasting one food it’s probably bread. Here’s the all-too-common situation: You just twisted open a basic bag of sliced sandwich bread at home, but then you go ahead and buy an ...

The holiday season can get busy, and being able to prepare yeast bread dough ahead of time and freeze it for later use could save time, said Kansas State University food scientist Karen Blakeslee.

Here’s how to store biscuits, cookies, pie dough and more, so they taste just as good later. By Erin Jeanne McDowell Whether you’ve made a too-big batch of muffins for your household of one or you ...

Few comforts hit the spot like a warm, freshly baked cookie. Crispy on the edges, and gooey-soft in the middle, they hover at this peak of perfection for only a few hours. Day-old cookies are of ...