THOSE TASTY GREEN SPEARS. ON THIS WEEK’S FARM TO FORK FRIDAY, WE ARE AT MULVANEY’S BAL IN MIDTOWN SACRAMENTO WITH THE EXECUTIVE CHEF AND OWNER, PATRICK MULVANEY. THANKS FOR HAVING US. YOU KNOW, ...
DELICIOUS ASPARAGUS PASTA. ON THIS WEEK’S FARM TO FORK FRIDAY, WE ARE AT HAWKS IN GRANITE BAY FOR SOME PRETTY AMAZING CUISINE. WE’VE GOT THE CHEF DE CUISINE, ED LOPEZ, HERE TO SHOW US HOW TO MAKE SOME ...
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