Let’s talk about water bath vs pressure canning. No matter if you are new to canning or have been doing this for years. It’s always a good time to talk about safely preserving our food. When it comes ...

When you imagine canning beautiful produce for later, you likely think of water bath canning. It's a classic method (and probably what Grandma used), but it's not meant for every food. Water bath ...

This homemade strawberry syrup recipe is one of my favorite ways to preserve a bumper crop of fresh strawberries. Made with just 4 simple ingredients — no pectin required — it’s water-bath canned in ...

Residents interested in learning how to safely preserve food at home can attend a workshop hosted by the University of Illinois Extension, according to a community announcement. The class, "Yes, You ...