From a classic culinary school method to tool-specific techniques like using a box grater or mandoline, here’s how ...

Onions can be cut by slicing, dicing, mincing, or by cutting into rings and wedges. Be sure to use a sharp chef's knife to help prevent eye irritation.

diced onion on cutting board with knife - Amarita/Getty Images Being able to slice and dice like a professional chef in your own kitchen may seem like a skill that has more to do with showmanship than ...

Onion tears are caused by a gas onions emit once cut. To avoid them, use a sharp knife, chill the onion, use special tools, ...

No longer will dinner prep be a tear-inducing experience if you follow these two tips from researchers from Cornell ...

A new discovery about how cutting onions ejects pungent aerosols up to two-thirds of a meter into the air has led to ...

Whether they play a supporting or starring role, onions are the all-purpose flavor agent of the kitchen. They can be bold when sliced thin and served raw as a burger topping, or silky and sweet when ...

The onion-cutting method I learned from it is the same one taught at top Western culinary schools, and it’s the method used by most of the cooks at every restaurant I’ve ever worked at. J. Kenji López ...