Wild goose recipes get a bad rap. Goose meat is “often, yet unfairly, maligned,” as my friend Mark Norquist of Modern Carnivore likes to say. Or there’s the joke, “How to properly cook a goose,” which ...

3. Put the goose back in the oven and roast for a further 1–1½ hours, or until the juices run clear when the thickest part of ...

Goose for me always seemed like a Christmas feast from days of yore, something special, slightly old-fashioned, and honestly, a little terrifying to prepare. Even though I love using goose fat for ...

Goose was so important in the Victorian-era people would save -- and save -- for the big day, often joining the equivalent of modern-day Christmas club accounts to afford a plump, juicy bird. And ...

Unlike a professional restaurant kitchen where chefs specialise in a few dishes per course, the home cook is tasked with ...