What He’s Known For: Creating dishes that feel fresh yet rooted in tradition. Understanding how to amplify the details that turn neighborhood restaurants into dining destinations. IN THE FOURTEEN ...

When Sergio Herman was growing up, escaping mussels was almost out of the question. The Michelin-starred chef was born and bred in Oud Sluis, the now-defunct but world-renowned seafood restaurant ...

Chef Frank Terranova heads to Dave's Fresh Marketplace to buy local, wild caught mussels for this tasty dish that's a Rhode Island favorite. Heat oil in a 6-quart pot over medium-high heat. Add ...

Here's how to make Garlic Steam Mussels in Disney Dreamlight Valley, which is easier said than done due to how elusive mussels can be.

Mussels with a glass of white wine. - Westend61/Getty Images We'd say that mussels and wine go together like sugar and spice, but really, there should never be sweetness involved. A dry white should ...