Every chef agreed that soaking the potatoes is foundational to restaurant-style fries. "The fries have to be soaked in water ...

In this episode of In the Kitchen with Matt, I will show you how to make french fries at home which are perfect and crispy, resembling restaurant quality. They closely resemble the fries that you ...

Fries are a great side dish and they’re so easy to make at home. Cheap too. Get some inspiration with our list of Homemade Fries recipes, with ideas for waffle fries, shoestring fries, and more. For ...

Seasoned fries in a paper-lined basket - Irina Marwan/Getty Images If you're a fast food fry aficionado, perhaps you've attempted to recreate your favorite shoestring or crinkle cut spuds. You may ...

French fries on a wooden plate seasoned with herbs. - Nurma Agung Firmansyah/Shutterstock There's a trick to making and keeping homemade fries crisp. To discover the secrets chefs use to create fries ...

If you want the best results, soak the cut potatoes in a mixture of 1 tablespoon of vinegar for every 1 litre of water for 30–60 minutes before frying them the first time (Image: Pexels) Soaking ...