Cookbook writer Sarina Kamini shares tips to take your chicken curries from ho-hum to wow-yum, and proves you can whip up a ...

Learn how to make Japanese-style Dry Curry Rice, a quick curry dish with ground meat, vegetables, mushrooms, warm spices, and ...

Looking for a bold, no-fuss curry? This Japanese Dry Curry recipe is a quick stir-fry of ground meat, vegetables, and spices served over rice—no sauce, no mess, just pure flavor! It’s savory, slightly ...

Okay, I’ll admit it: as much as I love curry, I rarely make it at home—unless it’s the zhuzhed-up chicken-and-vegetable version made with the mild Japanese curry roux blocks I grew up with (or the ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...