Once your chips are in the air fryer, cook them at 200C (400F) for 20 to 25 minutes. After the first ten minutes, give them a quick check and shake - you may want to add a little more oil too, if ...

Turns out it's surprisingly easy.He then pops the container with its lid on, but slightly ajar, for five minutes in the microwave, pre-heating the air fryer up to 200C as he waited.

At the heart of the kale craze is a salty snack called kale chips. They are, quite simply, fantastic. Crisp, light and pleasantly salty, they're the perfect treat for a junk-food fanatic. One bite ...

Homemade Corn Tortilla Chips Ingredients: Dane Rivera Corn tortilla (white or yellow, whatever your preference) Neutral high heat cooking oil (pick your poison, canola, avocado, and vegetable are ...

At the heart of the kale craze is a salty snack called kale chips. They are, quite simply, fantastic. Crisp, light and pleasantly salty, they're the perfect treat for a junk-food fanatic. One bite ...

Cut the tortillas into triangles, then heat your oil or lard over medium-high heat in a large (not nonstick) frying pan until it reaches 355℉. Add the chips, about six at a time, and fry for a ...

For Matthew Evans, hand-cut crinkled fries were a childhood staple. "I grew up with hand-cut chips, and want my son to have the same thrill," he says. "We have a little hand crinkle cutter that we ...

The Chip Shop, Stoke, Plymouth, is famous locally for its chips. "In all my travels, I have yet to find a finer chip, fluffy on the inside and crisp on the outside," says a fan.

The chips are allowed to cool, then chilled in the fridge before the initial frying at 130C. Blumenthal says they should cook "until they take on a dry appearance and are slightly coloured".