Prepared correctly, chicken livers are delicious in with sage, risotto and more The first time I made paté, I chose a recipe from Julia Child’s “Mastering the Art of French Cooking” that no one would ...

Fry the Aromatics Heat two tablespoons of oil or butter in a pan over medium heat. Add the chopped onions and sauté until ...

Did you know you can cook an entire chicken in an air fryer? Watch JD put the Ninja Crispi to the test and learn a quick and easy recipe for a delicious whole chicken.

With all the chattering about the return of foie gras to California menus, you might be tempted to think that we’ve become a state of liver lovers. You might think that, at least, until you set out to ...

You probably think, if you think about them at all, that chicken livers are gross. Fine. We won't argue with you, though we happen to love the earthy, iron-rich flavor. But we understand liver can be ...

This chicken liver pâté is simple and delicious. You could swap the vin santo for Marsala if preferred. Serves 8 as a canapé.

Come to my house on a Sunday and it's almost certain I'll be cooking or baking something. Most times, the dishes I'm making end up in this column or on the food page. Sometimes, I'm just making ...