Don't forget to score your chestnut shells before you roast them or they could explode. You can also add flavorings like ...

Terri Ciccone is Eater’s Deputy Director of Audience Development. She has helped shape social and video content strategy around all the things that Eater audiences love — food, dining, restaurant ...

Cover how to make warm, fragrant chestnuts in just 7 minutes with the microwave. A quick and easy recipe, with no oven or cookware, to enjoy all the flavor of autumn and surprise friends and family ...

It’s officially the holiday season, which means it’s the best time of the year to test your skills baking gingerbread cookies for the first time, and romanticize roasting chestnuts on an open fire.

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...