Spatchcocking can sound vaguely risque, but it simply means to butterfly a whole bird so that it lies flat. Learning how to spatchcock a chicken ranks among the most essential cooking skills. It’s a ...

Everyone loves a good roast chicken, but whole birds can be tricky to cook. The breast meat is best at 150 degrees, and tends to dry out after that. However, that’s before the dark meat has reached ...

One of the difficulties when grilling whole chickens is that certain parts (like the wings) tend to burn before the others are fully cooked. This recipe, which calls for... One of the difficulties ...

Plus all my tips. Because I've made it a bajillion times. Simply Recipes / Photo Illustrations by Sarah Crowder / Christine Fiorentino If you asked me to choose one Ina Garten recipe—from her 13 ...

Got plans to fire up the grill on the Fourth of July? One of my favorite grilling recipes is butterflied, marinated, grilled chicken. It's a real crowd-pleaser. --- Grilling... Got plans to fire up ...

Dear Lynne: My marinated grilled whole chicken falls down all the time. It's dry and unevenly cooked, and it is a big deal to do and doesn't taste like it is worth the effort. Should I stick to thighs ...

Lay the chicken flat in a casserole and add all the above ingredients. Mix well and cover with a cling film. Once marinated, let the chicken stay in the marinade for about eight hours or even ...

Photograph by Elliott Jerome Brown Jr., Prop styling by Christina Allen, Food Styling by Thu Buser Spatchcocking can sound vaguely risque, but it simply means to butterfly a whole bird so that it lies ...