For nearly a century, the Codys farmed barley and rye in Alamosa, Colorado, before opening their malting company and brewery. In Lyons, 250 miles north, Spirit Hound Distillers similarly wagered its ...

Understanding how a crop will grow in various places is key to getting more farmers to grow it. Rye is a cereal grain grown in parts of Europe, and although not a commonly grown crop in other regions, ...

While wheat is by far the most widely grown grain in the United States, some would argue that the country was built on rye. Beginning in the 1620s, when the Dutch brought it to the colonies, this ...