Preparation: Take the tortillas out of the package, and place individually onto a large sheet pan, tray (s), or plate (s) for about 10 to 15 minutes, so the tortillas can harden up a bit. Cut each ...

Nutritional Information: ½ of recipe (12 chips): 103 calories, 1.5g total fat (0g sat fat), 307mg sodium, 20.5g carbs, 2.5g fiber, 1g sugars, 2g protein Active time: 5 minutes Total time: 15 minutes ...

This simple recipe for sweet fried tortilla chips comes from Padma Lakshmi, the host of Bravo’s “Top Chef” and author of “Tangy Tart Hot &Sweet,” a cookbook in which brash, flavorful ...

Homemade Corn Tortilla Chips Ingredients: Dane Rivera Corn tortilla (white or yellow, whatever your preference) Neutral high heat cooking oil (pick your poison, canola, avocado, and vegetable are ...

Watch: Are Homemade Tortilla Chips Worth the Effort? ‘You Can Do This’ pits fresh versus store-bought chips by Eater Video and Clifford Endo Oct 15, 2017, 7:45 AM PDT ...

Flip the chips (ideally, with tongs; if not, use 2 utensils) and fry for an additional 1 to 2 minutes on the second side, depending on the thickness of your tortillas.

If you like your chips with a little bit of a chewier texture, take them out sooner. So the next time your nacho craving kicks in, opt for this incredibly easy recipe to add a warm, crispy, and ...

One of my family's favorite foods is tortilla chips, which we usually have with guacamole, salsa or use to make nachos. However, it's difficult to find good tortillas chips in the supermarket, so I ...

Homemade tortilla chips taste best the day they are made, but they can be stored for up to one week in an airtight container. For extra freshness, stack layers of chips between paper towels.

Knowing the flavor of store-bought chips may provide you with a basis for taste-testing your own homemade chips, so we ranked 15 store-bought tortilla chips to help you compare.