This iconic Lebanese sauce blends garlic, oil, lemon juice, and salt into a fluffy, intensely garlicky emulsion that works as a dip, spread, or marinade. Maureen Abood is author of two cookbooks on ...
Chicken thighs marinated with lemon and Lebanese toum are grilled until lightly charred and juicy, and served with a cool yogurt, mint, and garlic sauce. Maureen Abood is author of two cookbooks on ...
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