Homemade gnocchi in 30 minutes? Yes please! This recipe for ricotta gnocchi is a delicious weeknight vegetarian dinner.

Add Yahoo as a preferred source to see more of our stories on Google. This gnocchi recipe is both a play on one of my favorite Italian-American flavor combos (sausage with peppers and onions), as well ...

I set out to make classic potato gnocchi from scratch – and the goal was simple: light, fluffy, melt-in-your-mouth dumplings.

SAN DIEGO — When I worked at Sante's in La Jolla this was often served as a side dish to a main like a Veal Chop or Pizzaiola. Gnocchi is a great main and can stand alone with some veggies on the side ...

Tender, fluffy gnocchi are nestled in a simple, satisfying butter sauce in Food Network star Giada De Laurentiis’ recipe. It’s easy to make and even more important, delicious. Here’s the TV culinary ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I’m not really a pasta person. I totally ...

Looking for a tasty DIY kitchen challenge? Try gnocchi. The Italian-style potato dumplings (pronounced NYOW-kee) are often an indicator of overall quality in Italian restaurants. The best are ...

Hetty Lui McKinnon’s new gnocchi with peas and whipped feta looks (and tastes) restaurant-worthy, but is easy to assemble at ...

With so many of you having to stay home and cook for the first time — ever or more than you have in a long time — we get that it can be overwhelming to have to cook all your meals from scratch. So, we ...

Roast the potatoes in the oven at 350 degrees until tender and easily pierced with a knife. Let cool until you are able to handle them, but not cold. Gnocchi should be made while the potatoes are ...