Gingerbread cookies are a holiday staple, and this vegan version keeps all the warm spice and nostalgia without the dairy or gluten. They’re made with whole grain flour, molasses and plenty of ...

Chef Ryan Scott is joining TODAY to make a few of his go-to family-friendly recipes from his new cookbook "The No-Fuss Family Cookbook: Simple Recipes for Everyday Life." He shows us how to make ...

Healthy cookies are oxymoron, right? Well, not exactly. Not today, at least. With many more vegan and gluten-free swaps available in grocery stores, incorporating flour alternatives and better-for-you ...

The holidays are creeping up. Many of us are already planning what kinds of cookies we’re going to make for holiday parties or cookie exchanges. But now, not only do we have to decide between family ...

It’s still January! How’s the new year’s resolution going? The one thing we certainly miss is our sweet treats that’s why this recipe from Rozanna Purcell is so great. These cookies are not only Paleo ...

These two-ingredient vegan cookies posted by Alexandra Andersson from @fivesechealth look yum! Made with just two ripe bananas and one cup of unsweetened shredded coconut, these cookies are baked at ...

Get the recipe for a vegan edible cookie dough recipe that only requires five ingredients. This recipe is gluten-free, too. Justine Doiron is a recipe developer and the creative force behind The ...

A little coconut oil, almond meal, sugar, flour and cacao nibs are the basis for these tender cookies, rich with a sable’s signature “sandy” texture. Just one bite, and you might never guess these ...

It’s the first week of advent, which—for many of us—means the beginning of 30 days of indulgence followed by a painfully abstemious January. But Kult Kitchen founder Moon Bedeaux suggests taking a ...