My mother wasn’t a baker, but she did make some mean lemon bars when I was growing up. They were simple things, a buttery crust pressed into the pan and topped with beaten eggs, lemon and sugar, then ...

Most of the Christmas cookies I ate as a kid were made by the mom's of my own mother's elementary school students. She was a school teacher, and on top of the mugs, ornaments and other brick-a-brack ...

Ah, lemons! Essential to Mediterranean cooking, they add a burst of sunshine to any dish. In this collection of 18 ...

Drummond took to The Pioneer Woman Facebook page to share her lemon bars recipe, noting how she’s a tough customer when it comes to the tart dessert. “Here’s my go-to recipe for lemon bars! I am so ...

Experience a burst of citrusy delight with our Irresistible Easy Lemon Bars! This recipe, courtesy of Chef Bryan Woolley, offers a simple yet delectable treat that’s perfect for any occasion. Whether ...

My lemon bars with olive oil and sea salt are softer in texture and more bracing in flavor than the usual citrus treat. By Melissa Clark Melissa Clark’s lemon bars with olive oil and sea salt.Credit..

These easy lemon bars with graham cracker crust and condensed milk are a game changer! Better than old fashioned lemon bars, ...

Combine crust ingredients and cut fine with a pastry blender. Pour into a 9” square pan. Press on the bottom of the pan and spread flat all over. Bake at 350* for 15 minutes. This should not be brown.

Dear SOS: Prior to visiting the Huntington Gardens recently, I stopped at the Julienne Gourmet Market in San Marino and had the most amazing lemon squares — tart and flaky, and with a filling that had ...

Crisp, buttery shortbread, tangy lemon custard and a dusting of powdered sugar — a classic lemon bar is an irresistible burst of lemony sunshine. There are numerous recipes for the timeless dessert, ...

Whether for weddings, funerals, church suppers or picnics, lemon bars are always popular. I love making them because I know they’ll be a hit. For those who are taking their first steps to making pies ...

1. Preheat the oven to 325 degrees and line a 9-by-9-inch baking pan with enough parchment to hang over a good inch or two from the sides. These will be the handles to help lift the bars out of the ...