I challenged myself to make a custom knife in just one day, and the result turned out even better than I expected! From ...

The custom knifemaking industry isn’t like any other. It’s a balancing act of aesthetics, functionality and all-too-present danger. Alongside artistry, there’s an artistry to crafting boutique blades ...

Turns out my sister-in-law’s dad also happens to be one of my most loyal, longtime readers. Before meeting him for the first time this summer at his daughter’s wedding, I wanted to get him a little ...

Terri Ciccone is Eater’s Deputy Director of Audience Development. She has helped shape social, video, and newsletter content strategy around everything Eater audiences love — food, dining, restaurant ...

In How I Got My Job, folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. Today’s installment: Quintin Middleton. In 2008, after six years ...

Gerber tools have been perfecting their craft since 1939 in Portland, Oregon. The company will be the first to tell you that when you buy Gerber, you’re getting American-made quality products, ...

The Swiss Army Knife has come a long way since its military beginnings. These knives were used by the military in the late 1800s. These compact multi-tools were designed for practicality, featuring a ...

To achieve very nice and perfect cooking, you can’t take away the importance of having complete, working, and efficient kitchen utensils. I mean, a farmer without his tools, is very handicapped. That ...

HONOLULU (KHON2) — More than 600 years of Japanese blade making will be celebrated in Hawaii at the Seisuke Knife Festival. WakeUp2Day’s Chris Latronic went live from the Queen Kapiolani Hotel for a ...