Meals like ham and bean soup are all about squeezing the most flavor out of a few basic parts. Homey and hearty, great ham and bean soups embrace their simplicity by eschewing tons of add-ins or ...

Easter—it’s one of the holidays when supermarkets fill their meat cases with hams of all types and sizes. If you’re a little intimidated by choosing and baking one for your Easter gathering, our BHG ...

Putting meat in the fridge when you get home is second nature at this point, but back in the day, that wasn't an option. Here ...

Whether you’re preparing a spiral-cut ham for 10, or serving up an appetizer of prosciutto and jamón serrano on a charcuterie board, ham is a versatile meat that often makes an appearance as the ...

Heating and glazing a cured ham seems effortless, but many recipes yield leathery meat in an overly sweet glaze. We wanted to guarantee moist meat in a nuanced glaze. Bone-in hams, labeled “with ...

For many, serving ham for the holidays means making a trip to the store for a spiral-sliced meat, popping it in the oven to heat and then serving. That's fine, but there's much more to ham than this ...

A common sandwich staple is now under serious scrutiny, and health experts are urging people to rethink what they put between two slices of bread.

A range of cured meats are being recalled over fears they have been contaminated with salmonella, the U.S. Food Safety and Inspection Service (FSIS) has announced. Fratelli Beretta USA, Inc., located ...