Chef Lisa A. Heidelberg Time: 7 to 8 minutes Serves: 2 servings Ingredients Instructions Follow and like Chef Lisa @ Dinner ...

Forget everything you think you know about fish dinners. These recipes prove seafood can be fun, filling, and far from fancy.

Grilling fish is almost always a challenge, no matter how well the grill rack is cleaned and oiled. All the problems are solved if you set a cast-iron skillet of fish on the grill. You get to cook ...

Whether propane, charcoal, or gas, there is little doubt that firing up the grill is a great way of bringing friends and family together. And when it comes to grill-friendly fare, there are plenty of ...

It turns out the easiest part of making a whole fish is prepping and roasting it. The tricky part is finding a fish that doesn't come with a whole lot of environmental baggage. It seems like the lists ...

Few things have come and gone through my kitchen that I have loathed as much as my late grill pan. Designed to stretch over two burners, its size and large handles made it unwieldy and hard to store.

There it is at the seafood market, a whole fish, gleaming fresh, eyes bulging, looking like it just flopped up from out of the ocean. It’s so gorgeous you have to buy it. Now the question is: What the ...

Fish has a reputation for being hard to cook, but it’s easier to deal with than a lot of other proteins, especially if you consider speed to be a benefit. The main concerns when cooking fish are ...