A staple of Irish cuisine, yellowmeal – or cornmeal – is used to make a variety of dishes, including a crisp and buttery flatbread that can be whipped up in just minutes. Yellowmeal has been a ...

A soda bread farl is on of Northern Ireland’s unique griddle breads and is commonly eaten as part of an Ulster Fry (bacon rashers, sausages, fried eggs, white pudding, black pudding, and fried tomato) ...

The original Irish soda bread didn’t look much like the round, raisin-studded loaves that are piled in -bakeries this week in anticipation of St. Patrick’s Day. In rural Ireland, where peat was burned ...