More than two decades ago, Grant Achatz — the visionary chef behind Chicago’s Alinea and The Aviary restaurants — noticed a little white dot on his tongue. Being in his early 30s, experts told him ...

Grant Achatz, Douglas Keane and six more culinary trailblazers were celebrated at the awards gala Saturday in Chicago ...

Next Restaurant, the Grant Achatz satellite known for creatively themed tasting menus that take diners to Paris 1906 or the kitchen of Julia Child, is planning a fall menu inspired by a boundless ...

Alinea has been consistently named one of the best restaurants in Chicago, the country, and the world. Yet, at the stroke of ten successful years, chef-owner Grant Achatz and partner Nick Kokonas ...

Grant Achatz's net worth in 2024 is quite high, and since appearing on The Bear—set in Chicago where his famous Alinea restaurant is based—it's likely only going to get higher. The award-winning chef, ...

1. You need a balanced foundation in your cocktail before you can add complexity: “It’s about the fundamentals of balancing three ingredients: spirit, citrus, and a little bit of sweet to balance it ...

We understand that Grant Achatz is an artist with a capital A, as the director of Spinning Plates says. But that doesn’t mean we’d occasionally like to eat with a fork, Grant. The newest Achatz ...

Grant Achatz will be a featured speaker at the 2016 Tales of the Cocktail. (Photo by Christian Seel, courtesy Tales of the Cocktail) Grant Achatz has been called one of the world's most innovative ...

Last year, Grant Achatz invited The Wall Street Journal into his private domicile for one of those lifestyle pieces where they ask a chef what’s in their home kitchen. The premise is simple: chef has ...

Ever wish that 3-Star Michelin Chef and molecular gastronomy master Grant Achatz could help you plan for your next neighborhood get-together? Now you can, with his Ham and Curry cracker toppers ...

Where Does Noma Go Now? Ex-employees have forced the restaurant to finally reckon with its past — and left it facing a newly uncertain future.

Grant Achatz at Chicago's award-winning Alinea, where mad scientists in the kitchen ensure that each dish is an experience.Martha Camarillo for TIME I am well aware that it is not good manners to tell ...