Today's recipe for goulash soup comes from a 1987 Lillian Austin column in the News-Press. Chef Horst Roellkes shared his recipe for goulash soup, based on a traditional Hungarian recipe. A key spice ...

A bowl of traditional, soup-like Hungarian goulash in a bowl with herbs, eat, vegetables and tomatoes and peppers on the side - Alleko/Getty Images In culinary matters, the concept of authenticity is ...

It’s the time of year when a hearty bowl of soup makes an inviting dinner. When my son arrived for dinner one Sunday evening with a winter cold, I prepared Hungarian goulash soup in only a few minutes ...

Heat oil and butter in a pot or dutch oven. Add the onions and saute until tender, but without them changing color. Add the pork shoulder and diced bell peppers. Once the pork has browned, add the ...

I RECOGNIZED THAT goulash was comfort food long before it comforted me. In the mid-1960s, doing research on German food in Munich, I learned that the local version, soupier than Hungary’s ...

Goulash in a brown bowl on a wood board - Esin Deniz/Shutterstock When you're thinking of what to eat on a cold winter night, not many things hit the spot as well as a warm and hearty bowl of goulash.

This is Bavaria’s favorite midnight snack, a local tradition in Munich’s crowded beer halls. The flavor improves greatly if this soup is prepared a day or two before serving. Store covered in the ...

In a large flameproof casserole, heat the oil and butter and gently cook the onion for about 8 minutes, until it begins to soften without colouring. Increase the heat and add the meat, browning it on ...

It's the time of year when a hearty bowl of soup makes an inviting dinner. When my son arrived for dinner one Sunday evening with a winter cold, I prepared Hungarian Goulash Soup in only a few minutes ...

Add Yahoo as a preferred source to see more of our stories on Google. Getty Images. EatingWell design. Jessie Buckley unexpectedly thanked a crew member for his homemade soup in her Golden Globes ...