Nicknamed by a friend as the “Kenyan farmer,” Joe Fernandes did grow up in Kenya, but his family is originally from the state of Goa in India. As he explained, Goa is the smallest state in India and ...

I love the Goan pork curry at Badmaash. It haunts me with its complex, sweet-savory, meaty depth. I’ve requested a doggie bag even when there’s only been an ounce of sauce leftover, the dish is so ...

Grind the dried chili and pasilla peppers, peppercorns, cloves, cumin, turmeric, and cinnamon stick in a spice or coffee grinder until fine. Place the ginger, green chili, cilantro, garlic, vinegar, ...

In a large saute pan, heat one tablespoon of the corn oil. Add the onion, ginger and garlic and saute for 5 minutes over medium heat. Add the coriander, cumin, turmeric and the tomato and continue to ...

Read full article: Young patients at MD Anderson Children’s Cancer Center Hospital pick their own Christmas Tree for their room HOUSTON – Diwali, India’s biggest and most important holiday of the year ...

This is a traditional Goan recipe that is so simple to make with just a handful of ingredients, but it really packs a punch of flavor. It's such a versatile way to use up leftover chicken or turkey ...

Devi Restaurant Executive Chef Suvir Saran Prepares this Indian Dish April 17, 2008 — -- Recipe from "American Masala" reprinted with permission by Clarkson ...

Put the onion, garlic, coconut, and 1/2 cup water in a blender and puree until smooth, starting at low speed and increasing to high. If necessary to keep the blades moving, add a little more water.

Buying crabmeat can be intimidating, said Tim Carman in The Washington Post. Pasteurized crabmeat from Venezuela or Indonesia isn’t necessarily a big step down from Maryland crab, but more problems ...

Hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to Goan Pork Vindaloo. NATO scrambles fighter jets as ...