Suffering from stomach pain and bloating despite ruling out celiac? It may be non-celiac gluten sensitivity or a reaction to ...

Many people avoid gluten in their diet, but why is gluten an issue? Does gluten sensitivity exist? And if it does, what is the difference between celiac disease and gluten sensitivity? In this edition ...

Millions of people blame gluten for bloating, stomach pain, and digestive discomfort, but a major new study suggests another ...

Is gluten really the culprit? For those with celiac disease -- in which consuming gluten, the protein found in wheat, barley and rye, can lead to damage in the small intestine -- or a so-called ...

Gluten is a protein in wheat, barley, and rye and is associated with two dietary conditions, celiac disease and non-celiac gluten sensitivity (NCGS). Celiac disease (CD) is an autoimmune genetic ...

What some people say is gluten sensitivity might actually not have to do with gluten at all, a new study published in scientific journal "The Lancet" found. The lead researcher of the study, ...

People with gluten sensitivity have an antibody profile that differs from that of people with celiac disease, which could help doctors diagnose gluten sensitivity. A new study of the antibodies ...

The global gluten-free market is growing. As consumer interest in gluten-free products increases, the market is expected to hit $13.67bn (€11.88bn) by 2030. One facet of the popularity of gluten-free ...

Among young adults with irritable bowel syndrome (IBS), 29.1% also reported having nonceliac gluten sensitivity. Those with both conditions more often had symptoms beyond the gut and were more likely ...

Expert Rev Gastroenterol Hepatol. 2012;6(1):43-55. Improving Gluten Strength Gluten is important to the baking industry because it provides elasticity and shape to dough by forming a network of ...