German Apple Cake, or Versunkener Apfelkuchen (sunken apple cake), is an all-day cake that can be enjoyed with coffee, as a dessert or even for breakfast. It’s topped with sliced apples that are ...

Meanwhile, all sorts of variants fall under kuchen including cakes that have a fruit topping. Many German immigrants passed their cake recipes down from generation to generation. They clung to their ...

Known as apfelstreuselkuchen in Germany, this traditional cake has a yeasted dough at its base, followed by a layer of sliced fruit and then a streusel topping to give crunch. Yields: 12 servings Prep ...

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

a German fruit cake. Britain’s Cathedral towns, such as Bath and Winchester, are particularly suited to the festive season. These pretty cities lean into their old-world charm with traditional ...

From succulent Weißwurst to hearty Käsespätzle, Bavarian cooking is known for giving German favourites a unique alpine twist.

Middlebury baker Nikki Bowdish has spent the past several years helping make newlyweds’ special day all the more memorable, ...

Apple galaktoboureko is a riff on apple pie that adds vanilla custard along with the fruit filling, encased in buttery phyllo ...

a German fruit cake. Britain’s Cathedral towns, such as Bath and Winchester, are particularly suited to the festive season. These pretty cities lean into their old-world charm with traditional markets ...