A Slice of Comfort This Old-Fashioned German Fruit Cake is more than just a holiday treat—it’s a celebration of heritage and tradition. Its combination of sweet fruits, crunchy nuts, and warm ...

The inspiration for this cake comes from Diana Sturgis's mother-in-law's German apple kuchen and a fruit cake I once tasted made by the wonderful baker Jim Dodge. Beautiful Desserts Preheat the ...

By Christopher Kimball For The Associated Press Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. It’s the p… ...

Learn how to make a homemade German chocolate cake with a coconut-pecan frosting. This cake is rich and moist, but not too dense.

Fresh fruit is layered over that and topped with a custard mixture which sets while baking. After chilling for a couple of hours, the kuchen is fully set and ready to slice.

Kuchen is a traditional German fruit- or cheese-filled yeast cake that's common in North Dakota (Nancy Olson says it's in countless church cookbooks) and served at any time of day. This is Olson's ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. It’ss the perfect coffee cake for breakfast, brunch or a c… ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. Brown sugar is not used in the streusel for true German ...