Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. It’s the perfect coffee cake for breakfast, brunch or a casual ...

Fantakuchen: German cake with Fanta: Fantakuchen is a German cake typically flavoured with fizzy Fanta. Today, this dessert is mainly served at children’s birthday parties and at Karneval celebrations ...

As I've cooked my way through the r/Old_Recipes subreddit, I've learned that you truly can't go wrong by resurrecting a tried-and-true recipe from years past. So when I told my father-in-law, who ...

The century-old wooden ‘bhatti’ (oven) at the K Ali Bakery is an inheritance from its founder, Kausar Ali Soumyajit Dey Visiting the century-old K Ali Bakery was on my bucket list for quite some time.

I love Kaffee und Kuchen (cake and coffee) time in Germany, a meal that's a part of a German's day, just like breakfast or dinner. And this cake brings back memories of me stealing the sponge bottom ...

Whenever I suffer an emotional blow, I have a coded phrase that my husband and daughter both understand. I say, “The urchin has been activated.” That’s because I have a sea urchin living in my chest ...

Over the next few days, the cake's flavors only intensified, growing more sweet, moist and chocolaty as time passed. So when I told my father-in-law, who would be visiting my home on his 70th birthday ...