Butter three 9x2-inch round cake pans and line each with a parchment round. Butter the parchment. In a medium bowl, mix the flour, baking powder and salt. In a 1-cup liquid measure, mix the coconut ...

I first stumbled upon an old-fashioned blitz torte, a German layer cake traditionally filled with custard and topped with meringue, when researching recipes for my second cookbook, “The Vintage Baker.

Celebrate the first day of 2017 tomorrow with James Martin's fabulous New Year’s Day lunch It’s not for the diet-conscious, but my desserts never are. Using bought meringues and marshmallows saves ...