In this quick skillet video, I show you how I make my garlic lovers dirty rice using smoked sausage, colorful bell peppers, ...

"This chicken, broccoli, and rice skillet is a complete dinner in one dish—entrée, vegetable, and rice—essentially a ...

I consider the number of garlic cloves in the ingredient list of a recipe to be a jumping off point. Unless I’m testing a recipe, in which case I follow the recipe as written, I almost always add more ...

Have you ever opened a Chinese takeout menu and spent ten minutes trying to decide what to order because everything sounds ...

Garlic makes an appearance in many savory recipes, lending an aroma and taste that can range from pungent and spicy to mild and sweet depending on its form. (Sorry to those who have to avoid it — here ...

Garlic is one of those ingredients that can anchor a meal or finish one, which is why it turns up in so much good cooking. It builds depth in a slow-roasted soup, sharpens a quick pan sauce, and ...

There was a time when whole-grain rice meant one thing: brown rice, long grain or short. Eventually brown basmati hit the market, but those choices pale in comparison to what we can find on ...

Set a fine-mesh strainer over a small bowl and set it near the stove. Put garlic and neutral oil in a large nonstick skillet and set over medium heat. Cook, shaking pan often, until garlic is lightly ...

This clever spin on fried rice is made with squid ink, a seasoning that makes rice creamy, delicately briny-savory and jet black. You can get squid ink at many fish markets, or order it online at La ...

Fried garlic boasts an incredible ease-to-“wow” ratio—put slices of garlic in cold oil, crank the heat, and fish them out when they’re bronzed. But also the oil that’s left behind is a flavor-packed ...

Rice, noodles, and pasta give these bowls a dinner base, with stir-fries, salads, and ramen that work after a long day with ...