If you grew up in the South, you probably had one of these at your Grandpa's kitchen table for one of the best sandwiches you've ever had. In fact, fried bologna sandwiches are as classic down there ...

The smell of fried bologna takes you right back to Mama's kitchen table. A fried bologna (we know how to pronounce it, no matter how we spell it) sandwich occupies that delicious middle ground between ...

I wanted to fry some bologna and fix some scrambled eggs on my induction cooktop and discovered that I probably wanted a medium-high setting of 300-400 degrees, which is appropriate for frying meat ...

Warning: Cousin's fried bologna sub at Summerfest is delicious, but may trigger memories from the '70s, '80s and '90s. The Great Milwaukee Summer is HERE! Your guide to what you'll be doing, where you ...

Did you know that bologna is one of the most widely consumed deli meats in the United States, yet it often gets overlooked in ...

A fried bologna (c’mon, we know it’s pronounced baloney, no matter how it’s spelled) sandwich occupies that delicious middle ground between sentimental Southern comfort food and charming throwback ...

Club sandwiches have always felt a little fancy stacked high, triple-layered, and sliced into those neat triangles with a toothpick jabbed in for flair. Traditionally, they're loaded with turkey, ...

Fried bologna sandwich with lettuce, cheese, and mustard - Brent Hofacker/Shutterstock The fried bologna sandwich is a Southern classic for a reason. Stacked with super-savory slices of bologna that ...