I've been eating tofu for as long as I can remember. When I was little, I'd beg my parents to buy me a cup of syrup-soused, hot tofu fa custard from street vendors in Flushing, New York; they'd oblige ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Add Yahoo as a preferred source to see more of our stories on Google. Made with tofu, a host of colorful veggies, vegan cheese, and just the right amount of seasonings, this flavor-packed quiche is ...