I make these almost every week, usually when we’re having homemade hamburgers. The recipe itself is simple. The biggest thing is getting the batch size and cooking time right so the fries crisp ...

There are few pleasures greater than a good French fry. Crisp, golden, hot, and salty, they’re great on their own or paired with a fat, juicy burger. Frozen French fries, however, are not a promising ...

Is burger night a staple in your house? Maybe it's even become black bean burger night. No shame in that. Either way, there is but one side dish that a burger needs in order to survive: French fries.

Recently, we tested a slew of popular frozen french fries to identify the superior brands available in national supermarkets. There were plenty out there that we’d rather leave in the deep freeze, but ...

For perfectly golden and crispy frozen french fries, a TikTok video (below) suggests an unusual tip: soaking them for 30 seconds before draining, shaking, microwaving, and cooking the frozen fries in ...

They’re ready for this gelée. Faithful French traditionalists must be feeling salty over the latest chilling culinary change in the land of confit and coq au vin, where young anti-gourmands are said ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Frozen, store-bought french fries are beyond ...